Sector Category
>>Food and Beverage
Additives and Preservatives / Nutritional Content
- Analysis of Green Tea Extracts (Catechins)
- Analysis of Soft Drink Additives
- Analysis of Capsaicin, Piperine, and Thymol
- Analysis of Vitamins
- Dietary Fatty Acids, Sterols, and Lignans in Oil
- Sodium and Potassium in Seafood by AA
- Separation of Sugars in Honey by HPLC-RI
- Sugars (fructose, glucose, lactose, sucrose, etc.)
- Sugars (glucose, sucrose, etc.) in Cereals
- Minerals in Infant Formula
- Minerals in Infant Formula, Pet and Other Foods
- Cholesterol in Foods
- Cholesterol in Multicomponent Foods
- Carbohydrates in soluble (instant) coffee
- Fat (Total, Saturated, and Unsaturated) in Foods
- Derivatization of Corn Oil for Analysis by GC
- Analysis of Carbohydrates in Lemonade using HPLC
- Extraction and Derivatization of oils and fats
- Additives and Preservatives by HPLC
- Egg Yolk Phospholipids by HPLC
- Flavor/Fragrance Analysis by Fast-GC/MS
- GC/MS of Native Patulin in Apple Juice and Cider
- Melamine and Cyanuric Acid in Milk by LC-MS/MS
- Sugars in Brewery Malt Extract by HPLC
